Cream Sauce - cooking recipe

Ingredients

1 pt. hot coffee cream
1/2 stick margarine
2 Tbsp. flour

Preparation

Melt butter in a saucepan over medium heat.
Add flour; stir well and add coffee cream (slowly) while stirring.
Continue stirring until you get a thick sauce.
To this sauce can be added mushrooms, shrimp, crabmeat, grated cheese, white wine, lemon juice, egg yellows, etc. or any of these.
(Makes 2 cups.)