Eggplant Vegetable Medley - cooking recipe

Ingredients

1 eggplant, peeled and chopped
2 cloves garlic, minced
1 Tbsp. oil
1 green pepper, chopped
3 tomatoes, chopped
1 onion, chopped
1/2 lb. fresh mushrooms, sliced
1 tsp. salt
1 tsp. dried sweet basil
2 Tbsp. chopped fresh parsley

Preparation

Saute eggplant and garlic in oil until lightly browned.
Add remaining ingredients. Simmer 8 minutes or until tender.
Yields 6 servings.