Baked Stew - cooking recipe

Ingredients

1 can tomato soup
1 can golden mushroom soup
1 lb. hamburger
1/3 c. onion, diced
1/3 celery, diced
4 carrots, diced
5 medium potatoes, diced
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Mix the 2 soups together. Set aside. Brown onion, celery and hamburger in skillet. In a 9 x 13-inch pan, alternate vegetables, the meat, then soups. Bake 1 hour and 30 minutes.