Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
2/3 c. Crisco
5 eggs
2 tsp. coconut flavoring
1 (3 1/2 oz.) can coconut
3 c. sugar
3 c. flour
1 tsp. baking powder
1 c. milk

Preparation

Mix ingredients; beat well and bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.
Cool.
Remove from pan.