Grape Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. chopped nuts
1 lb. white seedless grapes
1/4 c. lemon juice

Preparation

Soften cream cheese, then beat, adding about 1/4 cup lemon juice to look like stiff whipped cream.
Add about 1 cup powdered sugar (a sweet and sour taste).
Add grapes and nuts.
Chill.