Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 c. mayonnaise
1 can cream of mushroom soup
2 Tbsp. lemon juice
1 tsp. salt
6 tsp. margarine
2 c. chopped celery
2 c. cooked rice
1 can cream of chicken soup
2 tsp. chopped onion
2 c. crushed corn flakes or cornbread stuffing

Preparation

Blend all together all ingredients except corn flakes and margarine.
Bake in 9 x 13-inch casserole at 350\u00b0 for 45 minutes. During last 20 minutes of cooking, top with a mixture of the corn flakes or cornbread stuffing and margarine.