Jelly Roll - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 c. sugar
1/2 tsp. salt
6 eggs
3 Tbsp. water

Preparation

Beat egg whites until stiff.
Add 1/2 cup sugar.
Beat egg yolks and 1/2 cup sugar, water and vanilla.
Sift dry ingredients together.
Stir egg yolks into whites.
Sift dry ingredients into mixture a little at a time and add to mixture.
Pour on jelly roll pan and bake 15 minutes at 350\u00b0.
Lay on towel and roll up.
Cool and unroll and put jelly in between.