Sherried Chicken - cooking recipe

Ingredients

4 split boned and skinned chicken breasts
1 can sliced mushrooms, drained
1 can cream of chicken soup
1/4 c. dry sherry
1 (8 oz.) sour cream

Preparation

In a 3-quart baking dish, place chicken breasts and mushrooms. Mix together chicken soup, sherry and sour cream.
Spread over chicken.
Bake at 350\u00b0 for 1 hour.