Corn Relish - cooking recipe

Ingredients

12 large corn cobs
3 cucumbers
3 sweet red peppers
3 green sweet peppers
1 bunch celery (just stalks)
1 lb. white sugar
1 Tbsp. salt
1 Tbsp. turmeric
1 Tbsp. mustard
2 1/2 c. vinegar
1/2 c. water
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Remove kernels from corn cobs.
Put the corn, cucumbers, red peppers, sweet peppers and celery through a coarse meat chopper. Combine the sugar, salt, turmeric, mustard, vinegar and water; bring to a boil and boil for 15 minutes.
Stir in vegetables. Add mustard seed and celery seed.
Bring to a boil; boil 5 minutes.
Seal in jars.