Cinnamon Rolls - cooking recipe

Ingredients

1 or 2 rolls frozen bread

Preparation

Let the bread raise until double in size.
Roll out and spread with melted butter or oleo, then sprinkle with cinnamon, then with brown sugar. Roll dough up together like jelly roll. Cut in 1/2-inch slices.
Let rise a little, then bake for 15 or 20 minutes. Spread with glaze.