Easy Yeast Rolls - cooking recipe

Ingredients

2 c. milk
2 pkg. dry yeast
1/2 c. warm water
1/2 c. sugar
6 Tbsp. shortening
2 tsp. salt
approximately 7 c. flour
2 beaten eggs

Preparation

Scald milk.
Dissolve yeast in warm water; let stand 5 to 10 minutes.