Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1 tsp. salt
2 pkg. yeast
1/2 c. warm water
2 c. warm water
6 c. flour

Preparation

Mix yeast with 1/2 cup warm water. Beat eggs. Add cake mix and yeast. Add salt to flour. Add the flour and the 2 cups warm water alternately. Add more flour if too sticky. Form ball in greased bowl. Let rise until double (approximately 1 hour). Roll out dough. Brush with margarine. Sprinkle brown sugar and cinnamon. Roll up and cut into 1-inch pieces. Put in well-greased pan. Let rise. Bake in preheated 350\u00b0 oven 15 to 20 minutes. Cover with Saran Wrap immediately when removed from oven. Cool and then cover with icing.