Squash Casserole - cooking recipe

Ingredients

6 small squash (yellow)
1 medium onion, chopped
1 tsp. sugar
1 egg
3/4 c. grated cheese
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. Pepperidge Farm herb-flavored stuffing mix
2 Tbsp. margarine

Preparation

Wash squash and slice or chop.
Add onion and sugar and boil in small amount of water until tender.
Drain well and let cool.
Stir in slightly beaten egg, cheese, salt, pepper and oregano.
Pour into buttered baking dish.
Top with stuffing mix and dot with margarine.
Bake at 350\u00b0 for 30 minutes.