Party Cheese Dip - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    16 oz. small curd cottage cheese
    1 (4 oz.) pkg. crumbled Bleu cheese
    1 Tbsp. paprika
    2 Tbsp. instant beef bouillon
    4 to 5 drops Tabasco sauce
Preparation
    Combine all ingredients and beat by hand until well blended. Refrigerate overnight.
    Serve with an assortment of crackers.

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