Party Cheese Dip - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese, softened
16 oz. small curd cottage cheese
1 (4 oz.) pkg. crumbled Bleu cheese
1 Tbsp. paprika
2 Tbsp. instant beef bouillon
4 to 5 drops Tabasco sauce
Preparation
-
Combine all ingredients and beat by hand until well blended. Refrigerate overnight.
Serve with an assortment of crackers.
Leave a comment