Fruit Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) any fruit filling
1 pkg. yellow cake mix
2 large pkg. pecans
2 sticks butter

Preparation

Don't stir. Place ingredients one at a time in an ungreased 13 x 9-inch pan. Bake 1 hour at 375\u00b0.