Pineapple Coconut Pie - cooking recipe

Ingredients

8-inch graham cracker crumb crust
1 pkg. vanilla pudding mix
8 oz. can crushed pineapple, drained
1 c. shredded coconut

Preparation

Add coconut to pudding mix and cook according to package directions.
Add pineapple to cooked coconut-pudding mix.
Pour into crust and chill.
Serve with Cool Whip.