Apricot Salad - cooking recipe

Ingredients

3 1/2 c. boiling water
2 boxes orange Jell-O
16 large marshmallows
1 large can pineapple (reserve juice)
1 large can diced apricots

Preparation

Dissolve Jell-O and marshmallows in boiling water. Let set until a soft jell in refrigerator. Then add drained pineapple and apricots; may add some sugar, if desired. Mix all together and place in refrigerator until set.