Pot Roast - cooking recipe

Ingredients

2 to 3 lb. beef roast (your choice)
1 packet Lipton Dry Onion Soup mix
1 can cream of mushroom soup
1 small bag mini carrots
1 large or 2 medium onions, whole
6 medium potatoes

Preparation

Mix dry soup and cream of mushroom soup with 1 can of water in a large (I use a 5 litre Corning Ware dish) baking dish.
Place roast in soup mixture.
Add carrots, onions, and potatoes.
Cook covered for approximately 2 hours in a 350 degree oven.