Ingredients
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pizza crust (ready made or from scratch)
1 lb. Italian sausage
1 sliced green pepper
1 can/jar marinated artichoke hearts
12 oz. shredded Mozzarella cheese
2 tsp. olive oil
1 small sliced onion
garlic powder
1 c. sliced mushrooms
sliced black olives
Preparation
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Preheat oven to 400\u00b0 (or follow crust package directions). Brown sausage, crumble it and drain.
Sprinkle sausage, onion, pepper, mushrooms, olives and sliced artichoke hearts on crust. Add cheese to the top.
Sprinkle garlic powder and olive oil over the whole pizza.
Bake until cheese is melted and crust cooked through, about 15 to 20 minutes (you may have to cook longer if crust or toppings are extra thick).
Serves 4.
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