Heavenly Hot Fudge Sauce - cooking recipe

Ingredients

1/4 lb. oleo
3 c. sugar
1 2/3 c. evaporated milk
4 oz. unsweetened chocolate
1/2 tsp. salt

Preparation

Melt oleo and chocolate in top of double boiler over boiling water.
Stir in sugar gradually, about 4 tablespoons at a time, and be sure that the sugar is moistened after each addition.
Mixture will become very thick and quite dry.
Add salt and slowly stir in the evaporated milk a little at a time.
Stir until smooth and satiny.
Serve hot.
This makes 2 cups of sauce and it may be stored in a covered refrigerator jar and heated in a double boiler as you need.
For a thinner sauce, slowly add 1 or 2 tablespoons evaporated milk as you heat it.