Spicy Orange Salad - cooking recipe

Ingredients

1 (13 oz.) can mandarin oranges
1 (6-inch) stick cinnamon
1/2 tsp. whole cloves
1/4 tsp. salt
2 (3 oz.) pkg. orange gelatin
3 Tbsp. lemon juice
1/2 c. chopped walnuts

Preparation

Drain oranges, reserving juice and add enough water to make 1 3/4 cups liquid.
Place in saucepan; add spices and salt and simmer for 10 minutes.
Let steep for 10 minutes; strain.
Dissolve gelatin in hot water mixture; add 2 cups cold water and lemon juice.
Chill until partially set.
Fold in oranges and walnuts. Pour in mold; chill until firm.
Serves 6.