Orange Crush Pound Cake - cooking recipe

Ingredients

1/2 c. vegetable shortening
2 sticks butter
2 3/4 c. sugar
5 eggs
1 c. orange Crush
3 c. sifted all-purpose flour
1 tsp. orange flavoring
1 tsp. vanilla

Preparation

Cream together shortening, butter and sugar.
Add eggs, 1 at a time, beating well after each addition.
Add orange crush alternately with flour.
Stir in flavorings.
Pour mixture into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until cake tests done.
Let cake cool.