Herb Roasted Potatoes And Peppers - cooking recipe

Ingredients

1 lb. red potatoes, sliced
1 small red pepper
1 small green pepper
1 small onion
1/4 c. Good Seasons Italian or garlic and herb dressing

Preparation

Cut potatoes into 1/3-inch slices.
Cut red and green peppers into chunks.
Cut onion into chunks.
Heat oven to 450\u00b0.
Mix potatoes, peppers and onion in shallow baking pan.
Add dressing; toss to coat.
Bake 25 minutes or until potatoes are tender, stirring occasionally.
Makes 4 servings.