Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
1/2 c. evaporated milk
2 Tbsp. butter
3/4 c. peanut butter
1 c. marshmallow pieces
1 tsp. vanilla

Preparation

Combine sugars, milk and butter in a heavy saucepan.
Cook until mixture comes to the soft ball stage.
Add peanut butter, marshmallows and vanilla.
After marshmallows melt, remove from heat and stir mixture until it begins to thicken, approximately 1 minute.
Pour onto buttered dish.
Makes 1 1/2 pounds.