Cranberry Pumpkin Bread - cooking recipe

Ingredients

1/2 c. oil (can be omitted)
2 eggs, beaten
2 c. sugar
1 c. Libby solid pack pumpkin
2 1/4 c. flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped cranberries

Preparation

Combine dry ingredients in a large bowl.
In a separate bowl, combine oil, eggs, sugar and pumpkin.
Make a well in the center of the dry ingredients and add liquids.
Stir until all is moist. Stir in cranberries and nuts.
Spoon batter into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour,
or until toothpick comes out clean.