Iowa Brownies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
1 (16 oz.) can chocolate syrup
4 eggs
1 c. flour

Preparation

Cream margarine and sugar; slowly add syrup, then eggs, one at a time.
Beat well after each addition.
Add flour.
Bake in well-greased 9 x 13-inch pan for 25 minutes at 350\u00b0.