Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1 c. shredded carrots
1 c. cream of chicken soup
1/2 c. chopped onion
1 c. dairy sour cream
1 (6 oz.) pkg. Stove Top stuffing mix
1/2 c. butter

Preparation

Cook sliced zucchini and chopped onion in boiling water 5 minutes.
Combine soup and sour cream.
Stir in shredded carrots. Fold in drained zucchini and onion.
Mix stuffing and butter together.
Spread half of stuffing in bottom of 12 x 7 1/2 x 2-inch pan or baking dish.
Spoon vegetable mixture on top. Sprinkle remaining stuffing over vegetables.
Bake at 350\u00b0 for 25 to 30 minutes, until heated through.