Holly'S Festive Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. margarine
2/3 c. or 5 1/3 oz. can evaporated milk
1/2 tsp. salt
1 1/2 c. creamy peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 1/2 c. M&M's

Preparation

Combine sugar, margarine, milk and salt in heavy 3-quart saucepan.
Bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat 5 minutes, stirring constantly.
Remove from heat, stirring in peanut butter until melted.
Add marshmallow cream and vanilla.
Beat until smooth and well blended.
Fold in M&M's.
Pour in buttered 9 x 13-inch pan. Cool at room temperature.