Apple Crisp - cooking recipe

Ingredients

4 c. pared, sliced apples
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water
3/4 c. sifted flour
1 c. brown sugar
1/3 c. butter or margarine

Preparation

Combine apples, cinnamon, salt and water.
Spread in greased 8-inch square pan.
In bowl, combine flour and sugar.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 350\u00b0 for about 40 minutes.
Serve warm.