Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
8 oz. pkg. cream cheese
1 lb. pkg. powdered sugar
1 stick butter or oleo, melted

Preparation

Grease and flour 8 x 14-inch pan.
Spread coconut and pecans on bottom.
Mix cake according to package.
Pour over pecans and coconut.
Melt butter or oleo; add cream cheese and powdered sugar.
Mix well.
Spread over cake.
Bake at 350\u00b0 for 45 to 50 minutes or until done.