Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1 (11 1/4 oz.) jar lemon curd
1 c. walnuts, coarsely chopped
1 medium size lemon
1 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch Bundt or tube pan.