Beef Steak Potato Scallops - cooking recipe

Ingredients

1 to 2 lb. beef stew meat (diet)
3 Tbsp. shortening
5 to 6 Tbsp. flour
1/4 tsp. pepper
dash of garlic salt
3 to 4 medium potatoes, thinly sliced in rounds
salt
flour
3 small onions, thinly sliced
1 1/2 tsp. salt
dash of thyme
3 c. water
paprika

Preparation

Heat oven to 350\u00b0.
Coat stew meat with flour.
Salt and pepper meat.
Melt shortening in skillet, brown meat.
Add onions, cook and stir until onions are tender.