Taco Casserole (Stove Top Style) - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 (16 oz.) can pinto beans
1 (16 oz.) pkg. tortilla chips
1 can mushrooms
1 (10 oz.) pkg. grated Cheddar cheese
1 pkg. taco seasoning

Preparation

Brown ground beef in skillet with onion and season to taste. Drain.
Put meat mixture into kettle with taco seasoning, mushrooms and pinto beans; do not drain juice.
Heat well, then add tortilla chips (crushed) and grated cheese.
Stir until cheese is melted.
May be served with picante sauce.