Barbecued Hot Dogs - cooking recipe

Ingredients

1 1/2 lb. hot dogs
1 tsp. butter (salad oil)
1 can (small) tomato paste
1 can water
1/2 c. catsup
1/2 diced onion
1/4 sliced green pepper
chili powder
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Preparation

Split hot dogs in half.
Brown hot dogs in butter or salad oil.
Combine remaining ingredients to make the barbecue sauce. Heat sauce and add browned hot dogs.
Best served hot.