Spaghetti With Yoghurt And Garlic - cooking recipe

Ingredients

1/2 lb. cooked spaghetti
1/4 c. olive oil
4 cloves garlic, slivered
1/2 c. yoghurt
1 Tbsp. minced parsley
salt and pepper

Preparation

Saute the garlic slivers in the oil until light brown.
Stir in the yogurt, parsley and seasoning.
Remove from the fire; pour over the boiled spaghetti and serve immediately.
Yield:
4 servings.