Raspberry Vinegar - cooking recipe

Ingredients

1 qt. white wine vinegar
2 c. fresh or frozen raspberries (not in syrup; thawed if frozen)
1/2 c. honey
whole cloves
cinnamon sticks

Preparation

Combine vinegar and 1 cup berries in medium saucepan.
Bring to a boil, lower heat and simmer, uncovered, for 2 minutes.
Stir in honey and remove from heat.
Pour berry mixture through a fine mesh strainer into a large measuring cup.
Don't press down on berries.
Discard the berries.