Frosty Hermits - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 lb. (1 c.) soft butter
2 c. firmly packed dark brown sugar
2 eggs
1/2 c. sour cream
1/2 c. chopped cherries
1/2 c. chopped walnuts
1 c. raisins

Preparation

Sift flour, soda, salt and spices.
Cream butter and sugar thoroughly.
Add eggs and beat until light.
Alternately add flour mixture and sour cream, beating until blended.
Add fruit, nuts and raisins.
Drop by teaspoon 2 inches apart on greased baking sheet.
Bake at 400\u00b0 up to 10 minutes.
Frost tops while hot with glaze.
Makes 7 to 8 dozen cookies.