St. Louis Barbecue Shrimp - cooking recipe

Ingredients

2 c. Maull's barbecue sauce
season to taste and pepper
hot pepper sauce
1/4 c. salad oil
1/8 tsp. thyme leaves
2 lb. medium raw shrimp, shelled and deveined

Preparation

Mix sauce, seasoning and pepper, dash of hot sauce, thyme and oil in a bowl until well blended.
Add shrimp, turning to coat with marinade.
Cover and refrigerate for at least 4 hours.
Lift shrimp from marinade and place on skewers.
Place on greased grill 6-inches above solid bed of low glowing coals or place on a rimmed baking sheet and broil 6-inches from heat.
Cook, basting frequently and turn once, until shrimp turns pink, approximately 4 minutes per side.
Makes 5 dozen.