Yankee Beef Vegetables - cooking recipe

Ingredients

1 lb. ground beef
10 oz. pkg. Birds Eye New England style vegetables
1 bouillon cube (beef)
1 tsp. Worcestershire sauce
1/2 tsp. cornstarch

Preparation

Brown ground beef; add vegetables, setting aside enclosed topping packet.
Combine 1/4 cup water, bouillon cube, Worcestershire sauce and cornstarch; add to skillet containing ground beef and vegetables.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. sprinkle with topping.
Makes 2 to 3 main dish servings.