Spinach Casserole(Makes 4 To 6 Servings) - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. sour cream
1/3 c. Lipton onion soup mix
2 Tbsp. melted butter
1/2 to 3/4 c. shredded Cheddar cheese
1/2 c. buttered bread crumbs

Preparation

Cook spinach according to package directions omitting salt. Combine sour cream, onion soup and melted butter.
Drain spinach well and add to sour cream mixture.
Place in 1 1/2-quart buttered casserole dish.
Top with cheese and buttered bread crumbs.
Bake covered for 30 minutes at 350\u00b0.