Butterscotch Cheesecake Bars - cooking recipe

Ingredients

12 oz. pkg. butterscotch flavored chips
1/3 c. margarine
2 c. graham cracker crumbs (one pkg. makes 2 c.)
1 c. chopped nuts
8 oz. cream cheese, softened
14 oz. Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

In a saucepan, melt morsels, margarine, crumbs and nuts. Press 1/2 mixture firmly into buttered baking pan.
In a mixing bowl, beat cream cheese, Eagle Brand milk, egg and vanilla.
Pour into pan.
Top remaining crumb mixture.
Bake 30 minutes at 350\u00b0. Chill before cutting bars.
Refrigerate leftovers.