Chicken Pie - cooking recipe

Ingredients

2 c. cooked, boned, cubed chicken
2 (10 3/4 oz.) cans condensed cream of chicken soup
2 c. cooked, frozen, mixed vegetables
1/2 c. broth
1/2 tsp. poultry seasoning
1 Tbsp. parsley
1 (8 oz.) can Pillsbury crescent rolls

Preparation

In a large saucepan, heat soup, vegetables, broth, seasoning and parsley until bubbly.
Fold in chicken.
Spoon hot mixture into 12 x 8-inch baking dish.
Top with roll dough.
Bake in 375\u00b0 oven 9 to 12 minutes until top is lightly brown.