Mango-Strawberry Cooler - cooking recipe

Ingredients

1 mango, peeled and chopped
1 pt. strawberries, stemmed and quartered
1/2 c. packed brown sugar
3 Tbsp. cornstarch
3 Tbsp. butter, broken into small bits
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. melted butter
2/3 c. milk

Preparation

Toss first five ingredients to mix thoroughly.
Sift flour, baking powder and salt together.
Mix in butter and milk.
Dump out on floured board.
Knead 2 to 3 times.
Rol out into 14 x 8-inch rectangle.
Spread 2/3 of the fruit mix evenly over dough.
Roll the dough up like a jelly roll.
Cut into seven even portions. Distribute in 9-inch cake pan lined with parchment.
Bake at 350\u00b0 for 15 to 20 minutes.
Place remaining fruit mix in small saucepan. Cook on medium heat until thick.