Peanut Butter Roast - cooking recipe

Ingredients

1 c. peanut butter
1 c. boiling water
1 c. croutons or bread crumbs
1 egg
1 can tomato soup or tomato juice
1/4 tsp. salt

Preparation

For each cup of cake flour called for, place 2 tablespoons cornstarch in a one-cup measure.
Then fill to the top with all-purpose flour.