Hollandaise Sauce(Microwave) - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. lemon juice
2 egg yolks, beaten
2 Tbsp. light cream
1/2 tsp. dry mustard
1/4 tsp. salt
dash of Tabasco sauce

Preparation

Place butter in a 2 cup measuring cup.
Microwave on High for 1 minute.
Stir in lemon juice, egg yolks, cream, mustard, salt and Tabasco sauce.
Microwave on High 1 minute, stirring every 15 seconds.
Beat with a wire whisk until smooth.
Sauce can be reheated on High for 1 minute.
Makes 2/3 cup.