Yankee Succotash - cooking recipe

Ingredients

1 can whole kernel corn
1 can lima beans
1 can yellow hominy
2 Tbsp. butter
pepper to taste
approximately 2 c. milk (to cover)
2 Tbsp. cornstarch
1/4 c. water

Preparation

Drain vegetables and put in saucepan with butter, pepper and milk.
Bring to a slow simmer for approximately 10 minutes.
Mix cornstarch with water and add to vegetables.
Simmer slowly until thickened, stirring frequently.