Miniature Cheese Cakes - cooking recipe

Ingredients

18 to 24 vanilla wafers
18 to 24 muffin pan lines
2 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Put vanilla wafers in bottom of liners in muffin pan. Beat ingredients together with mixer until light and fluffy.
Pour into liners about 1/2 to 3/4 full. Bake at 375\u00b0 for 15 to 20 minutes or until well set. Let cool for 15 minutes.
Add topping and refrigerate.