Seven Layer Salad - cooking recipe

Ingredients

6 c. chopped lettuce
1 c. chopped green peppers
1 c. chopped onions
1 c. chopped celery
2 c. frozen green peas
1 1/2 c. fat-free mayonnaise
2 Tbsp. sugar
1/2 c. low-fat Cheddar cheese

Preparation

In a 9 x 13-inch dish, layer lettuce, green peppers, onions, celery and green peas.
Spread mayonnaise over top of the vegetable layers and sprinkle with 2 tablespoons sugar.
Sprinkle grated cheese on top of mayonnaise.
Refrigerate for at least 2 hours before serving.