100 Year Old Egg Custard - cooking recipe

Ingredients

1 1/2 c. milk
3/4 c. sugar
3/4 stick oleo
3 large eggs
2 rounded Tbsp. flour
1 unbaked pie shell

Preparation

Preheat oven to 350 degrees. Beat eggs, sugar and oleo, add flour to mixture, add milk and mix well. Place in unbaked pie shell. Bake 45 minutes or until custard doesn't shake in center.