French Pancake - cooking recipe

Ingredients

1 c. flour
pinch of salt
1 c. milk
6 eggs
about 1 Tbsp. Crisco oil (for the frying pan)

Preparation

Combine all ingredients.
Let stand 1/2 hour.
(If possible, make the night before and refrigerate.)
Place Crisco oil in frying pan.
Heat until very hot.
Pour batter to cover frying pan, but not thick, they should be very thin, like crepes, 1 pancake at a time.
Edges will curl and brown.
Flip pancake; cook until brown, only a few seconds.
Serve with syrup.